Chef’s Menu
MINIMUM 2 PAX
6-RETTERS MENY
PRIS PER PERSON
899,-
LEGG TIL DIM SUM BASKET
(MINIMUM 2 PERSONER)
PRIS PER PERSON
189,-
LAKSETIRADITO
Yuzu Miso-dressing, tynne skiver laks & gressløk (SESAMFRØ, SOYA, FISK, HVETE)
SUSHI
(UTVALG FRA KJØKKENET)
ANDESALAT
Hoisin plomme-vinaigrette, Shiso- karse, syltet løk & granateple (SOYA, HVETE, SESAMFRØ, BLØTDYR)
ROBATA BUTTER CHICKEN
Tender marinated grilled chicken thigh, creamy butter sauce & basmati rice (MILK, SULFITES, CASHEW NUTS)
LAMMEKOTELETTER RØKT PÅ EPLETRE
Grillet & røkt med indisk krydder, yoghurtmarinerte lammekoteletter & Tandoori-saus (MELK)
DAGENS DESSERT
6 COURSE MENU
PRICE PER PERSON
899,-
ADD DIM SUM BASKET
(MINIMUM 2 PERSONS)
PRICE PER PERSON
189,-
SALMON TIRADITO
Yuzu Miso dressing, thin sliced salmon & chives (SESAME SEED, SOY, FISH, WHEAT)
SUSHI SELECTION
DUCK SALAD
Hoisin plum vinaigrette, Shiso cress, pickled onions & pomegranate (SOY, WHEAT, SESAME SEED, MOLLUSC)
ROBATA BUTTER CHICKEN
Tender marinated grilled chicken thigh, creamy butter sauce & basmati rice (MILK, SULFITES, CASHEW NUTS)
APPLE WOOD SMOKED LAMB CHOPS
Grilled & smoked Indian spice, yoghurt marinated lamb chops, mint chutney & basmati rice (MILK)
DESSERT OF THE DAY