Hovedretter
ROBATA BUTTER CHICKEN
Mørt marinert grillet kyllinglår med kremet smørsaus (MELK, SULFITT, CASHEWNØTTER)
298,-
SPRØ ANDEPANNEKAKER
Langtidsstekt aromatisk and, pannekaker, hoisinsaus, agurk og purre (HVETE, SOYA, BLØTDYR, SESAM)
395,-
LAMMEKOTELETTER RØKT PÅ EPLETRE
Grillet & røkt med indiske krydder, yoghurtmarinerte lammekoteletter, myntechutney, kormasaus (MELK)
399,-
BIFF BULGOGI
200 g. argentinsk gressfôret biff, bulgogisaus og syltet kimchi (OYA, BLØTDYR, HVETE, SESAM)
399,-
PRAWN CURRY
Tigerreker med kokos- og mandelsaus (SULFITT, MANDEL)
289,-
DAGENS VEGETARRETT
(MELK – spør om flere allergener)
259,-
Alle hovedretter serveres med basmatiris
ROBATA BUTTER CHICKEN
Tender marinated grilled chicken thigh (MILK, SULFITS, NUTS)
289,-
CRISPY DUCK PANCAKE
Slowed cook aromatic duck, pancake, hoisin sauce, cucumber & leek (WHEAT, SOY, MOLLUSCS, SESAME)
395,-
APPLEWOOD SMOKED LAMB CHOPS
Grilled & smoked Indian spices, yoghurt marinated lamb chops, mint coriander chutney (MILK)
399,-
BEEF BULGOGI
200 g. Argentinian grass fed beef, bulgogi sauce, pickled kimchi (SOY, MOLLUSCS, WHEAT, SESAME)
399,-
PRAWN CURRY
Tiger prawns with coconut almond sauce (SULFITS, ALMONDS)
289,-
VEGETARIAN DISH OF THE DAY
(MILK, Ask for more allergens)
259,-
All main courses are served with basmati