Hovedretter

29. jan.

ROBATA BUTTER CHICKEN
Mørt marinert grillet kyllinglår med kremet smørsaus (MELK, SULFITT, CASHEWNØTTER)
298,-

LAMMEKOTELETTER RØKT PÅ EPLETRE
Grillet & røkt med indiske krydder, yoghurtmarinerte lammekoteletter, myntechutney, kormasaus (MELK)
379,-

BIFF BULGOGI
200 g. argentinsk gressfôret biff, bulgogisaus og syltet kimchi (OYA, BLØTDYR, HVETE, SESAM)
369,-

PRAWN CURRY
Tigerreker med kokos- og mandelsaus (MELK, MANDEL)
289,-

DAGENS VEGETARRETT
(MELK – spør om flere allergener)
259,-

Alle hovedretter serveres med basmatiris

ROBATA BUTTER CHICKEN
Tender marinated grilled chicken thigh (MILK, SULFITS, NUTS)
279,-

APPLEWOOD SMOKED LAMB CHOPS
Grilled & smoked Indian spices, yoghurt marinated lamb chops, mint coriander chutney (MILK)
379,-

BEEF BULGOGI
200 g. Argentinian grass fed beef, bulgogi sauce, pickled kimchi (SOY, MOLLUSCs, WHEAT, SESAME)
369,-

PRAWN CURRY
Tiger prawns with coconut almond sauce (MILK, ALMONDS)
289,-

VEGETARIAN DISH OF THE DAY
(MILK, Ask for more allergens)
259,-

All main courses are served with basmati

alacarte

Sabaki Experience