Kaiseki Menu
MINIMUM 2 PAX
6-RETTERS MENY
PRIS PER PERSON
785,-
LAKSETARTAR
Krydret laks med wontonchips, avruga-kaviar og kremost (EGG, HVETE, MELK)
DIMSUM-TALLERKEN
Gresskar-puff, spicy wonton, “money bag” (EGG, SOYA, HVETE, MELK, SESAM)
SITRONREKESALAT
Yuzu-sitronsaus, lakserogn, grønn salat (SKALLDYR, FISK, HVETE)
TRØFFELAND
Andebryst med trøffel–foie gras-saus, marinert i 5 krydder (SOYA, HVETE, SESAM)
LAKS MED MISO
Ovnsbakt miso-laks, marinert i mirin og sake (FISK, HVETE, SOYA)
DAGENS PETITS FOURS
(MELK, HVETE, SOYA, EGG, NØTTER)
6 COURSE MENU
PRICE PER PERSON
785,-
SALMON TARTARE
Spicy salmon with wonton chips, avruga caviar & cream cheese (EGG, WHEAT, MILK, EGG)
DIMSUM PLATTER
Pumpkin puff, spicy wonton, and money bag (EGG, SOY, WHEAT, MILK, SESAME)
LEMON PRAWN SALAD
Yuzu lemon sauce, salmon caviar, and green salad (SHELLFISH, FISH, WHEAT, FISH)
TRUFFLE DUCK
Duck breast, truffle foie gras sauce, marinated in 5 spices (SOY, WHEAT, SESAME)
SALMON MISO
Baked miso salmon, marinated in mirin and sake (SOY, WHEAT, FISH)
PETITS FOURS OF THE DAY
(MILK, WHEAT, SOY, EGG, NUTS)