Tasting Menu 1
MINIMUM 2 PAX
5-RETTERS MENY
PRIS PER PERSON
845,-
LAKSETIRADITO
Yuzu Miso-dressing, tynne skiver laks & gressløk (SESAMFRØ, SOYA, FISK, HVETE)
ANDESALAT
Hoisin plomme-vinaigrette, Shiso- karse, syltet løk & granateple (SOYA, HVETE, SESAMFRØ, BLØTDYR)
SUSHI
(UTVALG FRA KJØKKENET)
ROBATA BUTTER CHICKEN
Mørt marinert grillet kyllinglår, kremet smørsaus & basmatiris (MELK, SULFITT, CASHEWNØTTER)
DAGENS DESSERT
5 COURSE MENU
PRICE PER PERSON
845,-
SALMON TIRADITO
Yuzu Miso dressing, thin sliced salmon & chives (SESAME SEED, SOY, FISH, WHEAT)
DUCK SALAD
Hoisin plum vinaigrette, Shiso cress, pickled onions & pomegranate (SOY, WHEAT, SESAME SEED, MOLLUSC)
SUSHI
(SELECTION FROM THE KITCHEN)
ROBATA BUTTER CHICKEN
Tender marinated grilled chicken thigh, creamy butter sauce & basmati rice (MILK, SULFITES, CASHEW NUTS)
DESSERT OF THE DAY